All you need are three ingredients and a food processor.
2 frozen bananas, frozen in chunks.
2 tablespoons of unsweetened vanilla Almond Breeze (or milk of choice)
3 drops of vanilla custard Capella Drops (of you can use vanilla extract)
I scrapped, blended, scrapped, blended for maybe 5 minutes and it was perfect. The texture was super creamy and delicious. I topped it with a bit of coconut flakes and granola. HEAVEN IN A BOWL I tell you. HEAVEN!