This recipe is enough for one lovely portion...
- 1/2 cup old fashioned oats
- 3 egg whites
- 1/4 cup milk (I use low calorie vanilla Almond Breeze)
- pinch salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla
- 1 packet splenda (not needed, I like all things sweet)
- 1 banana, sliced
Add all of these ingredients into a blender and mix till smooth. The batter will be quite runny. Out of this I can make roughly 5 mini cakes or 3 pretty decent cakes. I just heat my largest pan up on medium heat. Once it's nice and hot I spray it with Pam and pour the batter on. They only take a few minutes on each side. Then I top them with low calorie, low sugar syrup. YUMMY!
For those of you on Weight Watchers, the basic pancake recipe above is 5 points with 1 serving of the low calorie syrup. This excludes any fresh fruit topping or any of my other suggestions below.
Now for the FUN part. VARIATIONS! You can also spice up the recipe by adding any one of the following either into the blender or stirred in at the end before you pour the mix into the pan. OR a lovely topping.
Original Recipe...
- 1/4 cottage fat free cheese (into the blender)
- Berries (Either into the blender or mixed in last, or both)
- Frozen fruit cooked in OJ and splenda (for a nice topping)
- Fresh apples or pears cooked with splenda & cinnamon (for a nice topping)
- 1/4 cup pumpkin puree (Into the blender, this makes it super moist!)
- Cocoa powder (into the blender for a chocolaty treat)
- Chocolate chips (mixed in last)
- Any sort of nuts (mixed in last)
- Coconut flakes (mixed in last, one of my favorites)
- Protein Powder (into the blender for a little protein KICK)
Original Recipe...
1 comments:
Those stuffed peppers remind me of my childhood so much! My family comes from Central Europe, and although I was born in Canada, my parents made typical meals so much. I still think one of my favorite meals EVER are dumplings (sweet or the bread ones with gravy!)... Great pictures!
Barbara
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